No need to knead.
Looks good doesn't it? The only problem- I FORGOT THE SALT! I know those crazy Tuscans like their bread without salt but to me bread without salt is like eating without tastebuds. Anyway, I didn't plan to post about this today but now I have spent so much time reading the exhaustive coverage of this bread phenomena that I had no other choice. A new salted batch is underway and I will post about it tomorrow with all the tips I've gleaned along the way. I can already say that everyone needs to try this bread. Thanks Jim Lahey and Mark Bittman!
posted by leedav @ 9:16 PM
4 Comments:
Ali,
I realized as I hit publish that I hadn't linked to the recipe at all! I promise to include it in today's post.
I've made this bread twice now and it was great both times. I have a two-year-old and can't spend as much time as I'd like in the kitchen, so this was quite a find.
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Everyone in the blogosphere seems to be making this...I've got to jump on the bandwagon.
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