Enchiladas of my dreams...
These are filled with black beans, chorizo, corn, creme fraiche and cheese. I made the sauce and I don't want to brag or anything but it's AMAZING. On top we had beauty heart radishes and cotija cheese. I can die happy now.*Edited- Please note that I wrote this after the Italian feast last night after drinking a lot of wine and Grappa! Note to self: Don't drink and blog!
posted by leedav @ 8:38 PM
4 Comments:
This is the stuff to live for.
Have you started your No-Knead yet?
Are there any lefovers...?!?
ooohh, yeah, I want to do the no-knead too. B's the bread maker, but this is pretty tempting to someone who usually sticks to cooking over baking!!
Tanna- Yes, I sit firmly in the eat to live camp!
Lisa- We had a friend over for lunch and then Sam took the leftovers for lunch today. That means I get the leftover steak from the Italian dinner.
Ali- Hey, I never said that! Sure it's nice if they are pretty but taste is always most important. I'm glad you're enjoting my regularity. It's harder than I thought it would be.
Miriam- Thanks for stopping by!
Oh, pretty. I love the grated radish on top.
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