Sunday, November 12, 2006

Enchiladas of my dreams...

These are filled with black beans, chorizo, corn, creme fraiche and cheese. I made the sauce and I don't want to brag or anything but it's AMAZING. On top we had beauty heart radishes and cotija cheese. I can die happy now.

*Edited- Please note that I wrote this after the Italian feast last night after drinking a lot of wine and Grappa! Note to self: Don't drink and blog!


At 10:34 PM, Anonymous Tanna said...

This is the stuff to live for.
Have you started your No-Knead yet?

At 6:00 AM, Anonymous lisa F. said...

Are there any lefovers...?!?

ooohh, yeah, I want to do the no-knead too. B's the bread maker, but this is pretty tempting to someone who usually sticks to cooking over baking!!

At 7:36 AM, Blogger Ali B. said...

First of all, I agree about the cupcakes. Who cares what they taste like, as long as they look good? hee. :) And secondly, I'm loving this new post-every-day resolution you've got going on. xo

At 8:44 AM, Blogger Miriam said...

Wow, that looks amazing!

At 1:46 PM, Blogger lee said...

Tanna- Yes, I sit firmly in the eat to live camp!

Lisa- We had a friend over for lunch and then Sam took the leftovers for lunch today. That means I get the leftover steak from the Italian dinner.

Ali- Hey, I never said that! Sure it's nice if they are pretty but taste is always most important. I'm glad you're enjoting my regularity. It's harder than I thought it would be.

Miriam- Thanks for stopping by!

At 7:25 AM, Blogger allisonmariecat said...

Oh, pretty. I love the grated radish on top.


Post a Comment

<< Home